Production systems for foodstuffs

Industrial systems and machines for food production

 •   Frying

Continuous frying in industrial production
e.g. from 1,000 to 10,000 steaks per hour

 •   Deep-frying

Continuous deep-frying in industrial production
e.g. from 200 to 5,000 kg of chips

 •   Boiling

Continuous boiling in industrial production
e.g. from 1,000 to 10,000 kg of vegetables per hour

 •   Confectionery

Continuous manufacture of pastries and confectionery in industrial production
e.g. from 1,000 to 10,000 kg/per day

 •   Canteen kitchens

Kitchen planning for hospitals, refectories, barracks, schools, and so, from, for example 1000–20,000 meals/day

 •    Restaurant kitchens  

Individual kitchen planning for restaurants, hotels, bistros, front cooking, department store gastronomy, etc.